Category Archives: Garden
Marigold ‘Starfire’ – Seeds
Morning Glory ‘Split Personality’ – Seeds
Marigold ‘Crackerjack Mixed’ – Seeds
Stock ‘Giant Perfection Mixed’ – Seeds
Dahlia variabilis ‘Pompone Mixed’ – Seeds
Cornflower ‘The Bride’ – Seeds
Chilli Pepper ‘Basket of Fire’ F1 – Seeds

Grow a wonderfully productive – and decorative – chilli pepper. The unique plant habit of ‘Basket of Fire’ makes it a perfect choice for hanging baskets or containers – it will become smothered with small hot chilis which mature from deep purple through yellow and orange to a bright red, creating a fabulous display. Plants
Marrow ‘Tiger Cross’ F1 Hybrid – Seeds

A remarkable new F1 hybrid marrow of the Striped Green Bush type but which is earlier, better cropping and more uniform. Marrow Tiger Cross also carries resistance to cucumber mosaic virus which can be a real crop spoiler. The attractive fruits can either be cut at 10-15cm (4-6in) as courgettes or left to mature as
Calendula officinalis ‘Pink Surprise’ – Seeds

A striking blend with a wonderful colour surprise! Amongst the fiery orange and yellow pot marigolds appears an intriguing calendula with delicately ruffled, blooms in a unique shade of apricot-pink. This beautiful mix of daisy-like flowers are excellent for cutting and can also be added to salads as an edible flower. Quick and easy to
Pumpkin ‘Jack of All Trades’ – Seeds
Rhodochiton atrosanguineum – Seeds
Courgette ‘All Green Bush’ – Seeds

This reliable variety is quick to mature and will crop all summer long and with regular harvesting. The abundant, dark skinned fruits of Courgette ‘All green Bush’ should be harvested as baby courgettes at about 10cm (4) long for the best flavour. This heavy yielding courgette has tender skins making it ideal for cooking whole.
Salvia horminum ‘Claryssa Mixed’ – Seeds
Beetroot ‘Albina Vereduna’ (Globe) – Seeds

A true beetroot but white in colour. It means no smudging or bleeding. Beetroot Albina Vereduna is much more acceptable as a vegetable with fish or poultry and adds variety and flavour far exceeding red beetroot available today. The curved and wavy top leaf is a vegetable delicacy like spinach and high in vitamins
Summer Savory – Seeds

With slender bronze green leaves and lilac tubular flowers, this hardy annual makes an attractive addition to the herb garden. Summer Savory lends an aromatic peppery tang to soups and seafoods. It’s mild flavour is useful as an alternative to sage or thyme, and it is also used to aid digestion, reduce fevers and soothe
Kale ‘Nero di Toscana’ – Seeds

The fully grown plants of Kale Nero di Toscana have attractive dark green, deeply savoyed, strap-like leaves with traditional winter hardiness, making this a useful winter to spring vegetable at a time when fresh garden produce is scarce. Kale Nero di Toscana can also be grown as a baby salad leaf ingredient adding texture and
Pea ‘Shiraz’ (Mangetout) – Seeds

From British breeding, this is the first commercially grown purple variety! The purple colour is rich in healthy anthocyanin (antioxidant) pigment. Attractive bicoloured flowers form stunning flat, purple Mangetouts to eat raw and stir fry. Can also be steamed although colour will fade, or boiled when colour turns dark green. As with all Mangetouts they