Category Archives: Garden
Tomato ‘Gartenperle’ – Seeds
A tumbling cherry tomato that is ideal for growing in baskets, containers and windowboxes. Tomato ‘Gartenperle’ produces a heavy crop of delicious deep red cherry sized fruits on cascading stems that won’t require training or sideshooting. This compact bush variety can be grown outdoors or in the greenhouse or conservatory. Height and spread: 30cm (12)
Chives (Chinese) – Seeds
Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The flower buds are a Chinese delicacy and can be eaten raw, stir fried
Beetroot ‘Alto’ F1 Hybrid – Seeds
The first F1 hybrid cylindrical ‘HousewivesChoice Beetroot with the sweetest of flavours. Beetroot Alto F1 has uniform, straight roots which have a smooth rich red skin and flesh colour, free from rings making them easy to prepare. Roots stand proud above the soil, but can be earthed up, and remain in good condition for long
Broccoli ‘Belstar’ F1 Hybrid (Calabrese) – Seeds
Excellent flavoured, well domed, small beaded heads of good colour. Broccoli Belstar F1 keeps in good condition for a long time, producing plenty of side shoots once the centre head is cut. Plant in succession for summer-autumn harvesting. Andrew Tokely says: I always sow this broccoli early in the year and harvest large tasty heads
Turnip ‘Snowball’ – Seeds
A first-class white, globe turnip. Turnip Snowball is early, juicy and sweet flavoured, will yield a good supply from early summer to early winter, and the tops make most nutritious and tasty ‘greens’
Russian Tarragon – Seeds
Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be used for tarragon vinegars, in white sauces and salad dressings, or with chicken, fish and egg dishes. Height: 90cm (36). Spread: 45cm (18).
Parsnip ‘Gladiator’ F1 Hybrid – Seeds
The world’s first hybrid parsnip. Parsnip Gladiator F1 is fast maturing with consistent high quality flesh, silky-smooth white skin. Very good canker resistance and ‘truesweet parsnip flavour. Parsnip Gladiator F1 is excellent for exhibition Sue Sanderson says: The first parsnip I grew – and what a fantastic crop! This canker resistant variety produces long, smooth
Parsley ‘Plain Leaved (Sheeps) 2’ (Flat Leaved) – Seeds
This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry, and associating particularly well with fish. With a stronger flavour than curled varieties, this ‘Flat-leaved’ or ‘Italian’ Parsley makes a useful, low maintenance addition to herb gardens, or grow parsley indoors on a bright kitchen
Wild Rocket – Seeds
An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than standard Rocket, and the young leaves can be picked in succession and are perfect for salads. Easy to grow. Height 15-20cm (6-8in), prostrate habit
Tomato ‘Sungold’ F1 Hybrid – Seeds
An outstanding cordon cherry tomato for glasshouse or outdoor culture. Tomato ?Sungold? has an exceptionally high sugar content, that easily rivals ?Gardeners Delight?, making its attractive, golden-orange fruit irresistibly sweet and juicy. The high yields of delicious fruit (each approximately 13g) are ideal for salads or as a tasty snack. This popular variety also has
Spinach ‘Perpetual’ (Spinach Beet) – Seeds
If your summer spinach is always running to seed before you manage to get a worthwhile crop off it, then Spinach Perpetual is the variety for you because it virtually never runs to seed in its first season, therefore very good on dry ground. Spinach Perpetual is succulent, prolific and very hardy, suitable for autumn
Rhubarb ‘Glaskin’s Perpetual’ – Seeds
Started in heat in late winter Rhubarb ‘Glaskins Perpetual’ can be harvested lightly the following year. The large, juicy stems are excellent for tarts, pies, jam, and wine. As its name suggests, this reliable rhubarb can be harvested late in the season due to its low oxalic acid content. This easy to grow garden variety
Carrot ‘Resistafly’ F1 Hybrid – Seeds
An F1 Hybrid with the same tolerance to Carrot Root Fly as Carrot ‘Flyaway’, but producing larger, blunt ended, cylindrical roots with a deliciously sweet flavour. Carrot ‘Resistafly’ is a ‘Nantes’ type with good early vigour, a smooth skin and excellent core colour. The uniform 15cm (6) roots store particularly well. Height: 30cm (12). Spread:
Salad Leaves ‘Fancy Summer Mix’ – Seeds
An exciting blend of salad leaves, Fancy Summer Mix salad leaves add a range of colours, tastes and textures to your salads. The blend of niche leaves consists of Landcress, Golden Purslane, Orach Scarlet Emperor, Chamomile, Wild Rocket, Tree Spinach and shungiku. Sow seeds in succession, pick leaves as required. Can also be grown under
Oregano – Seeds
This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano on lamb or pork before cooking. Oregano, also known as Pot Marjoram makes a useful and low maintenance addition to the herb garden. The flowers produced in summer and autumn can also be used for
Onion ‘Red Baron’ – Seeds
A mid-late maturing variety, Onion Red Baron has flattish-round bulbs of a beautiful dark red colour. Onion Red Baron is an excellent cropper producing attractive, firm well flavoured bulbs which keep well
Marrow ‘Green Bush’ – Seeds
A very popular variety, early to mature, compact and heavy yielding. The attractive fruits of Marrow Green Bush can be cut at 10-15cm (4-6in) as courgettes or left to mature as marrows. Excellent eaten lightly cooked, freshly picked or suitable for autumn storage. Culinary note: Marrow flowers are edible.
Spring Onion ‘White Lisbon’ – Seeds
Very quick growing salad onions, sow Spring Onion White Lisbon in succession for a continuous crop all spring, summer and autumn
Fennel – Seeds
Fennel may be grown as a herb for its attractive ferny foliage or as a vegetable for its swollen base and stem.
Swiss Chard ‘Lucullus’ – Seeds
A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus are left to flower, the flower stalks can be cooked and
