Globe Artichokes are grown for their tasty, rounded flower heads which are harvested before they bloom. If left unharvested, the spectacular thistle-like blooms make an impressive Read More »
A dramatic new Poppy with striking scarlet flowers which have a dark purple-blue centre. opening to form an Elizabethan style ruff. The strong, tall stems boast Read More »
Get your shallots in the ground now and they?ll provide an early harvest next summer of sweet, tender bulbs perfect for stews, stir-fries and curries. Read More »
Comfrey leaves can be harvested several times a season and used as a compost activator to help breakdown other compost materials. This perennial herb is also Read More »
With darker leaves than other montana varieties, the flowers of Clematis montana ‘Champagne Truffle’ really pop. ‘Champagne Truffle’ bears masses of large, creamy semi-double blossoms that Read More »